Lee Wee & Brothers is a culinary mainstay in our melting pot of cuisines and cultures in Singapore. Founded in year 2000, it has since become a household brand known to many.
THE KEY INGREDIENT
As Singaporeans, food has always been our chief passion and our nation’s past-time. And passion, indeed, is what drives us at Lee Wee & Brothers’ to continue plating iconic mouth-watering local delights for our valued customers.
We (Lee Wee, Ben, Mark and Angeline) grew up surrounded by food. Our big family gathers once a week for a feast, a spread consisting of scrumptious and heart-warming local food fare. We would invite you there, surely, but with so many family members already present (and growing), there’s hardly any room for guests!
So, we devised a plan to share our delectable family flavours with the masses.
OUR HUMBLE BEGINNINGS
We set up our first stall along Old Airport Road, and at that stall, our mother imparted the family heritage recipes to us.
Our youngest brother Mark invented our iconic giant aluminium Otah signboard which was first displayed at Old Airport Road outlet. It was handcrafted together with second brother Ben, something which had left a fond impression on our customers up till today.
Ben and Mark gained culinary tutelage from our mother to master the traditional techniques of “rempah-making”, “pangang”, as well as her iconic recipes so as to share our local delights such as Otah, Nasi Lemak and Curry Chicken with our customers.
Lee Wee is in charge of purveying ingredients and suppliers of the highest quality, whilst Ben, Mark and wife Angeline manages operations and sales. Up to today, we are still personally sourcing ingredients, to ensure only the best quality and freshness for our customers and clients.
The Lee Wee Difference
Here at Lee Wee & Brothers’, our two main tenets of food preparation have helped us provide only the best local fare to our customers.
Only THE freshest INGREDIENTS
We also prepare our dishes the same day we deliver the food to your doorstep so you will always be served the freshest food.
All our recipes are a reflection of our family’s heritage and showcases our unique flavour. Even our ingredients, like our Assam sauce and chilli pastes, are meticulously prepared from scratch. Each new recipe also undergoes multiple rounds of taste tests and reviews before it leaves the home kitchen.
CONSISTENCY IS PERFECTION
food safety and hygiene is our priority